From a bold idea to a trusted name in destination management – Masarra celebrates its first anniversary with a story defined by innovation, expansion, and impact.

In just twelve months, the Abu Dhabi–based Destination Management Company (DMC) has launched a new B2B reservations portal, now offering a live portfolio of nearly 850 products and more than 500 hotels, and has forged partnerships across Europe, the GCC, and Asia – positioning itself among the UAE’s most dynamic and forward-thinking DMCs.

A Vision Brought to Life

Established in Abu Dhabi with a mission to showcase the UAE through authentic, seamlessly delivered experiences, Masarra has spent its first year transforming that vision into measurable milestones.

“Our first year has been defined by progress – building digital foundations, trusted partnerships, and a diverse product network that reflects the true spirit of the UAE,” said Asif Parkar, General Manager of Masarra. “We are proud to support Abu Dhabi’s tourism vision through innovation, collaboration, and service excellence.”

Digital Transformation: Connecting the World to the UAE

A cornerstone of Masarra’s success has been the launch of its new B2B trade reservations portal – a powerful, future-ready platform that delivers real-time connectivity to the global travel trade.

Now live with dynamic rates and API integrations, the system allows partners worldwide to access Masarra’s full inventory of curated packages, hotels, services, and experiences with seamless efficiency.

The portal embodies Masarra’s digital-first mindset, simplifying operations, accelerating contracting, and setting new standards for scalability across the regional DMC landscape. Future enhancements will include AI-powered tools to personalize and optimize the user journey.

Innovation on the Ground: Building Experiences with Heart

Masarra’s product portfolio has rapidly expanded to include nearly 850 experiences across Abu Dhabi, Dubai, and the Northern Emirates – spanning desert adventures, island escapes, family travel, MICE programs, accommodation, and cultural journeys that capture the UAE’s essence.

The Masarra Signature Collection, launched this year, marks a new chapter in cultural travel — featuring experiences such as the Emirati-led Ladies-Only City Tour, the Emirati Farm & Rural Heritage Experience, Emirati Homes & Hospitality, and Culinary Journeys — each deeply rooted in Emirati storytelling, tradition, and hospitality.

With over 430 hotels live and 70+ direct partnerships representing more than 22,000 keys, Masarra now offers a comprehensive accommodation network in the UAE, collaborating with global names including Hilton, Marriott, Accor, IHG, Hyatt, Shangri-La, Anantara, Rotana, and Jumeirah.

Global Reach & MICE Momentum

Masarra’s footprint now extends well beyond the UAE’s borders. Over the past year, the company participated in leading international trade events, including ATM, ITB, WTM, and IBTM, while hosting roadshows and sales missions across Europe, the GCC, and Asia.

These initiatives have helped highlight Abu Dhabi as a world-class tourism destination, while building a strong network of global B2B partnerships and successfully operating multiple MICE programs in the capital – supporting incentive groups and corporate travellers attending major events such as Formula 1®, UFC, and leading cultural festivals.

“Our first year proved that presenting Abu Dhabi through a fresh lens by highlighting its hidden gems, diverse products, and authentic experiences, drives curiosity and fuels growth for the emirate and the wider UAE,” said Milanka Vukovic, Senior Director of Sales & Business Development. “As we look ahead, we’re focused on deepening partnerships across the tourism ecosystem – from local partners to international tour operators – to continue inspiring travellers and driving sustained growth for Abu Dhabi and the wider UAE.”

Reimagining the Guest Experience

Masarra also redefined the traditional concept of hotel tour desks through the launch of innovative destination experience lounges across leading Yas Island and Abu Dhabi properties.

These lounge-style spaces replace the conventional sales counter setup, fostering open interaction between guests and travel consultants. Featuring interactive VR previews, touchscreen kiosks that showcase a wide range of experiences, and gamified activations, the lounges transform how guests discover and book experiences – blending technology, storytelling, and hospitality into one seamless encounter.

Looking Ahead

The year ahead promises continued innovation. Masarra is preparing to unveil a signature desert camp experience in Abu Dhabi, designed as a premium retreat that blends sustainable glamping, Emirati storytelling, and astronomy under the desert sky. The company will also expand its multi-emirate itineraries, including UAE Grand Tour and Coastal Escape, further enriching its portfolio of curated experiences across the Emirates.

Masarra will also deepen its digital ecosystem by enhancing technology capabilities and leveraging AI to elevate client experience and improve back-office efficiency. In addition, a new transactional B2C website is set to go live in early 2026, expanding Masarra’s reach to directly serve end consumers alongside its growing global trade network.

Khalidia Palace Hotel Dubai by Mourouj Gloria introduces its new leadership team, ushering in a transformative chapter for the five-star property.

 The hotel has welcomed Mr. Senol Sarisen as General Manager, Mr. Amr Hassanein as Food & Beverage Manager and Chef Erhan Gözen as Executive Chef, strengthening its dedication to innovation, excellence and an exceptional guest experience

With over 30 years of international hospitality experience, Mr. Sarisen began his career aboard luxury cruise ships before holding General Manager positions at renowned hotels in Turkey, Germany, the UAE and Africa. A graduate of hospitality and business programs in Istanbul and Frankfurt, and holder of a Master Certificate from Cornell University, he is recognized for his strategic leadership, operational excellence and commitment to talent development.

Mr. Amr Hassanein, the new Food & Beverage Manager, brings extensive experience across Egypt, Africa, and the MENA region, with a proven track record in fine dining, banqueting and large-scale operations that elevate guest experiences and drive revenue growth.

At the helm of the hotel’s new culinary vision, Chef Erhan Gözen, a Le Cordon Bleu Paris-certified Executive Chef, brings extensive experience from five-star properties across Turkey, Europe and the Middle East. With a Master’s degree in Gastronomy and Tourism Hospitality Management, he is renowned for his sophisticated approach, blending authentic flavors with contemporary presentation.

New Culinary Activations at Khalidia Palace Hotel Dubai by Mourouj Gloria

Under the new leadership, the hotel is introducing a series of exciting F&B activations aimed at enhancing the guest experience and positioning the property as a premier dining destination in Dubai:

            Sunday – Sunday Brunch Buffet at Les Délices Restaurant

10:30 AM – 03:30 PM | AED 145 per person

            Thursday – Flavors of the Orient Buffet at Les Délices Restaurant

6:30 PM – 10:30 PM | AED 110 per person

            Friday – Seafood Soirée Buffet at Les Délices Restaurant

6:30 PM – 10:30 PM | AED 125 per person

            Saturday & Sunday – Smoke & Grill Buffet at Aqua Café (Poolside)

6:30:00 PM – 10:30 PM | AED 99 per person

Additionally, the hotel announces the launch of AZUR, Turkish Restaurant & Hookah Lounge, a signature dining concept that blends authentic Turkish cuisine with a modern lounge ambiance, offering guests an elevated taste of Anatolian hospitality in the heart of Dubai.

“With these talented professionals joining our culinary leadership team,we are paving the way for a new chapter of dining excellence at Khalidia Palace Hotel by Mourouj Gloria, ensuring every experience reflects exceptional quality and genuine value. Our upcoming food and beverage initiatives mark just the beginning of a journey crafted to engage, delight and impress our discerning guests,” said Senol Sarisen, General Manager at Khalidia Palace Hotel Dubai by Mourouj Gloria.

أعلن فندق الخالدية بالاس دبي من مروج جلوريا عن تشكيل فريق قيادته الجديد، في خطوة تعكس بداية فصل جديد من التحول والتطوير لهذا الفندق الفاخر من فئة الخمس نجوم

دبي، الإمارات العربية المتحدة: 16 أكتوبر 2025 – يرحب الفندق بالسيد سنول ساريسين كمدير عام، والسيد عمرو حسنين كمدير للأغذية والمشروبات، والشيف إرهان غوزين كشيف تنفيذي، مما يعزز التزام الفندق بالابتكار والجودة ورضا الضيوف.

يمتلك السيد ساريسين أكثر من 30 عاماً من الخبرة الدولية، حيث شغل مناصب مدير عام في فنادق مرموقة في تركيا وألمانيا والإمارات وأفريقيا. وهو خريج برامج الضيافة والأعمال في إسطنبول وفرانكفورت ويحمل شهادة الماجستير من جامعة كورنيل، ويعرف بقيادته الاستراتيجية وتركيزه على التميز التشغيلي وتطوير الكفاءات.

أما السيد حسنين، فيتمتع بخبرة واسعة عبر مصر وأفريقيا ومنطقة الشرق الأوسط وشمال أفريقيا، مع سجل حافل في إدارة المطاعم الراقية والولائم والعمليات الكبيرة التي تساهم في رفع مستوى تجربة الضيوف وزيادة العائدات.

الشيف إرهان غوزين، الحاصل على شهادة من Le Cordon Bleu Paris، يقود التوجه الطهوي الجديد للفندق بخبرة عالمية من فنادق خمس نجوم في تركيا وأوروبا والشرق الأوسط. كما يحمل درجة الماجستير في فنون الطهي وإدارة الضيافة السياحية ويعرف بقدرته على مزج النكهات الأصيلة بأسلوب عصري مبتكر.

عروض طهي جديدة في فندق الخالدية بالاس دبي من مروج جلوريا

تحت القيادة الجديدة، يقدم الفندق مجموعة من العروض المميزة في أقسام المأكولات والمشروبات لتعزيز تجربة الضيوف وترسيخ مكانته كوجهة طهي رائدة في دبي:

• الأحد — برنش الأحد في مطعم ليه ديليس | الساعة 10:30 صباحاً إلى 03:30 بعد الظهر | 145 درهماً للفرد
• الخميس — نكهات من الشرق في ليه ديليس | من 6:30 إلى 10:00 مساءً | 110 درهماً للفرد
• الجمعة — ليلة المأكولات البحرية في ليه ديليس | من 6:30 إلى 10:00 مساءً | 125 درهماً للفرد
• السبت — ليلة المشاوي في كافيه أكوا (بجانب المسبح) |من 6:30 إلى 10:00 مساءً | 99 درهماً للفرد

كما يعلن الفندق عن إطلاق “أزور – المطعم التركي ولاونج الشيشة” وهو مفهوم جديد يجمع بين المذاق التركي الأصيل والأجواء العصرية الراقية، ليمنح الضيوف تجربة ضيافة أناضولية فريدة في قلب دبي.

وقال السيد سنول ساريسين، المدير العام للفندق:

“مع انضمام هؤلاء الخبراء المتميزين إلى فريقنا القيادي في قسم المأكولات والمشروبات، نبدأ مرحلة جديدة من التميز في فندق الخالدية بالاس دبي من مروج جلوريا. المبادرات القادمة ما هي إلا بداية رحلة تهدف إلى إبهار ضيوفنا الكرام وتقديم تجارب استثنائية تجمع بين الجودة والقيمة العالية.”