Khalidia Palace Hotel Dubai by Mourouj Gloria introduces its new leadership team, ushering in a transformative chapter for the five-star property.
The hotel has welcomed Mr. Senol Sarisen as General Manager, Mr. Amr Hassanein as Food & Beverage Manager and Chef Erhan Gözen as Executive Chef, strengthening its dedication to innovation, excellence and an exceptional guest experience
With over 30 years of international hospitality experience, Mr. Sarisen began his career aboard luxury cruise ships before holding General Manager positions at renowned hotels in Turkey, Germany, the UAE and Africa. A graduate of hospitality and business programs in Istanbul and Frankfurt, and holder of a Master Certificate from Cornell University, he is recognized for his strategic leadership, operational excellence and commitment to talent development.
Mr. Amr Hassanein, the new Food & Beverage Manager, brings extensive experience across Egypt, Africa, and the MENA region, with a proven track record in fine dining, banqueting and large-scale operations that elevate guest experiences and drive revenue growth.
At the helm of the hotel’s new culinary vision, Chef Erhan Gözen, a Le Cordon Bleu Paris-certified Executive Chef, brings extensive experience from five-star properties across Turkey, Europe and the Middle East. With a Master’s degree in Gastronomy and Tourism Hospitality Management, he is renowned for his sophisticated approach, blending authentic flavors with contemporary presentation.
New Culinary Activations at Khalidia Palace Hotel Dubai by Mourouj Gloria
Under the new leadership, the hotel is introducing a series of exciting F&B activations aimed at enhancing the guest experience and positioning the property as a premier dining destination in Dubai:
Sunday – Sunday Brunch Buffet at Les Délices Restaurant
10:30 AM – 03:30 PM | AED 145 per person
Thursday – Flavors of the Orient Buffet at Les Délices Restaurant
6:30 PM – 10:30 PM | AED 110 per person
Friday – Seafood Soirée Buffet at Les Délices Restaurant
6:30 PM – 10:30 PM | AED 125 per person
Saturday & Sunday – Smoke & Grill Buffet at Aqua Café (Poolside)
6:30:00 PM – 10:30 PM | AED 99 per person
Additionally, the hotel announces the launch of AZUR, Turkish Restaurant & Hookah Lounge, a signature dining concept that blends authentic Turkish cuisine with a modern lounge ambiance, offering guests an elevated taste of Anatolian hospitality in the heart of Dubai.
“With these talented professionals joining our culinary leadership team,we are paving the way for a new chapter of dining excellence at Khalidia Palace Hotel by Mourouj Gloria, ensuring every experience reflects exceptional quality and genuine value. Our upcoming food and beverage initiatives mark just the beginning of a journey crafted to engage, delight and impress our discerning guests,” said Senol Sarisen, General Manager at Khalidia Palace Hotel Dubai by Mourouj Gloria.
